Echinacea P.E

English Name: White Kidney Bean P. E Latin Name：Phaseolus vulgaris Plant Description: Use part: Seed Specification: Phaseolin 1% Test method: HPLC Standard of quality: Item Specification Test result Identify TLC Conformed Appearance Light Yellow Fine Powder Conformed Taste/Odor Characteristic Conformed Particle size 100% pass 120 mesh sieve Conformed Assay Phaseolin ≥1% Conformed Total Ash 5.0% max. Conformed Heavy Metals 10ppm max. Conformed Arsenic 2.0ppm max. Conformed Microbiological control Total plate count <1000cfu/g Conformed Yeast & mold <100cfu/g Conformed Salmonella Negative Conformed E.coli. Negative Conformed Conclusion Conform with specification. Storage Cool, Darkness & Dry 　　 Shelf life 2 years when properly stored. 　　 　 Action: White Kidney Bean P.E. can effectively inhibit the starch decomposing. It is a good diet pill. In addition, the white kidney bean that has rich nutrition is good to kidney and spleen. Storage：Store in cool &dry place. Keep away from strong light and heat. Shelf life：2 years when properly stored. Packing：Double plastic bag of foodstuff inside, cardboard drum outside, (25kg/drum).

English Name: Bitter Melon P. E. Latin Name：Momordica charantia L Plant Description: Use part：Fruit Specification.: Charantin 1%, Saponins10% Test method: UV Standard of quality Item Specification Test result Assay Saponins Charantin 10% UV 1% HPLC 10.07% Appearance Fine Brown powder Conformed Taste/Odor Characteristic Conformed Particle size 100% pass 80 mesh Conformed Loss on drying 5% max. 3.76% Heavy Metals 10ppm max. Conformed Arsenic (as A2O3) 2ppm max Conformed Residual Pesticide Negative Conformed Microbiological control Total plate count N.M.T. 1000CFU/GM Conformed Yeast & mold N.M.T. 100CFU/GM Conformed Salmonella Absence Conformed E.coli. Absence Conformed 　Storage：Store in cool &dry place. Keep away from strong light and heat. Shelf life：2 years when properly stored. Packing：Double plastic bag of foodstuff inside, cardboard drum outside, (25kg/drum).

English Name: Garcinia Cambogia P. E. Latin Name：Garcinia Combogia Plant Description: Garcinia cambogia is a moderate-sized, evergreen tree and the flowers are unisexual, sessile and axillary. The leaves are dark green, shining, elliptic to obovate. It bears sweet-sour mixed fruits native to SE Asia and India. The fruit may resemble a small yellow or reddish pumpkin, or it may have a unique purple color. Use part：Fruit Specification.: Hydroxycitric Acid 50%,60% Test metod: HPLC Physical and Chemical Properties: molecular formula：C6 H8 O8 molecular weight：208.12292 CAS NO:90045-23-1   　　Hydroxycitric Acid(C6 H8 O8 =208.12292) Item Specification Test result Assay(By HPLC) Hydroxycitric Acid> 60% Calcium content>14% 60.37% 15.77% Chemical & physical control Item Specification Test result Appearance Brown Yellow fine Powder Conformed Particle size 80Mesh 100% pass Odor Characteristic Conformed Particle size 80Mesh 100% pass Loss on drying ≤5.0% 3.56% Ash ≤5.0% 2.78% Heavy metal ≤10PPM Conformed 　　As ≤2ppm Conformed 　　Pb ≤2ppm Conformed Residue on Ignition Negative Negative Microbiological control Total plate count ≤1000CFU/GM Conformed Aflatoxin Negative Negative Yeast & mold ≤100CFU/GM Conformed Salmonella Absence Conformed E.coli. Absence Conformed 　Action: Hydroxycitric acid (HCA), is the active ingredient extracted from the rind of a little pumpkin-like fruit, Garcinia cambogia, from India and Southeast Asia. Dietary supplements and a wide variety of weight loss formulas, contain Garcinia extract to inhibit fat production and suppress appetite. Storage：Store in cool &dry place. Keep away from strong light and heat. Shelf life：2 years when properly stored. Packing：Double plastic bag of foodstuff inside, cardboard drum outside, (25kg/drum).

English Name: Cassia Nomame P. E. Latin Name：Cassianomame（Sieb.）Kitagawa Plant Description: An exceedingly variable, prostrate to erect legume up to 1.5 m high, usually annual, sometimes with stems becoming woody above ground level and enabling the plant to perenniate. Stems variable, usually puberulent with short curved hairs, sometimes more or less densely clothed with longer spreading hairs. Leaves linear to linear-oblong, more or less parallel-sided, 0.6 to 10 cm long, 0.4 to 1.5 cm .Inflorescence supra-axillary or sometimes axillary, one- to three-flowered. Petals yellow, obovate 4 to 13 mm long, 2 to 9 mm wide. Use part：Whole herb Specification.: Flavones 8% Standard of quality: Item Specification Test result Assay(By UV) Flavones≥8%  8.45% Chemical & physical control Item Specification Test result Appearance Brownish-green Powder Conformed Taste Characteristic Conformed Odor Characteristic Conformed Particle size 80Mesh 100% pass Loss on drying ≤5.0% 4.25% Ash ≤5.0% 4.3% Heavy metal ≤10PPM Conformed 　　As ≤2ppm Conformed 　　Pb ≤2ppm Conformed Pest residual Absence Conformed Microbiological control Total plate count ≤1000CFU/GM Conformed Yeast & mold ≤100CFU/GM Conformed Salmonella Absence Conformed E.coli. Absence Conformed Conclusion Conformed with in-house standard 　Action: Flavones from Cassia Nomame is a natural lipase inhibitor, which inhibits the lipase enzyme that breaks down fat for absorption. With this enzyme "blocked" from doing its job, fat passes through the body unabsorbed. Cassia Nomame also acts as a natural diuretic providing thermogenesis action to stimulate the burning of fat cells within thebody. Storage：Store in cool &dry place. Keep away from strong light and heat. Shelf life：2 years when properly stored. Packing：Double plastic bag of foodstuff inside, cardboard drum outside, (25kg/drum).